New York: Academic Press, 1949. — 439 pp. ISBN: 978-0-12-000701-1. This volume, Advances in Agronomy, has as its objective the survey and review of progress in agronomic research and practice. The articles are written by specialists. They are critical and reasonably comprehensive in treatment. They are written primarily for fellow agronomists across the hall and across the...
New York: Academic Press, 1964. — 414 pp. ISBN10: 0120007169. ISBN13: 978-0120007165. The nine chapters in this volume illustrate well the diversity of research activities in soil and crop science that contribute to advances in the broad field of agronomy. In the preface to earlier volumes the Editor has defended the position that it is appropriate to include in this series any...
New York: Academic Press, 1950. — 407 pp. ISBN10: 0120007029. ISBN13: 978-0120007028. In the preface to Volume I it was pointed out that the pressure of progress in the many sub-fields that collectively constitute agronomy tends to produce specialists who find it difficult to keep abreast of newer developments somewhat removed from their immediate interests, yet of professional...
Academic Press, 2013. — 529 pp. ISBN: 978-0-12-407685-3. Volume 121 of Advances in Agronomy contains eight outstanding reviews dealing with technology advances, organic matter chemistry and composition, climate change, and crop and soil sustainability. Chapter 1 is an excellent and cutting-edge review on the use of NanoSims to study soil biogeochemical interfaces at fine...
Academic Press, 2013. — 265 pp. ISBN: 978-0-12-417187-9. Volume 122 of Advances in Agronomy contains four excellent reviews dealing with crop and soil sciences. Chapter 1 is a comprehensive review of micronutrient constraints on crop production in the Middle East–West Asia region. Topics that are covered include climate and soils of the region, soil factors and micronutrient...
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