Gopalan C. Nutririve Value Of Indian Foods

Hyderabad: National Institute of Nutririon, 1993. — 168 p.Nutrients and their functions.
Non-Nutrient composition of foods.
Foods and their nutrient content.
Effect of processing on nutritive value of foods.
Nutrient requirement and recommended dietary allowances.
Habitual diets in India and their adequacy.
Nutritional deficiencies, their prevention and control.
Dietary Guidelines.