Blanc B.L. Chemistry in the kitchen

Cherrytree books, 1992. — 47 p.Chemistry is the science of the way different substances are made and how they can be changed. Most chemists work in laboratories. Your house probably has a built-in lab where you can study chemistry - in the kitchen.Almost all cookery uses chemistry or chemical processes. When you boil water, you change the water from a liquid into a gas. You also change the composition of any food you cook in it.All the experiments in this book show at least one chemical process. Several of them also produce a delicious result.