Thangadurai D., Islam S., Nollet L.M.L., Adetunji J. Nutriomics: Well-being through Nutrition

Boca Raton: CRC Press, 2022. — 319 p.Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes.
Nutriomics: Well-being through Nutrition focuses on:
The impact of molecular approaches to revolutionize nutrition research for human well-being
Various biomarkers for bioactive ingredient analysis in nutritional intervention research
Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices
Recent updates on applications of omics technologies towards personalized nutrition
Providing comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry.
This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.Series PrefaceEditorsTraditional and Advanced Molecular Approaches in Nutrition Research
Traditional Nutritional Approaches and Nutriomics Evidence: Nutrition from Inception to Evidence
Nutritional Epigenomics and Disease Prevention
Potential Applications of Proteomics for Nutritional Safety and Healthcare
Metabolomics and Potential Nutrition-Specific Markers for Nutritional Safety, Quality, and Health Status
Nutriomic Approaches in Diabetic Practices
Dietary Control of the Resolution Response to Optimize Inflammation: Genetic, Clinical, and Omics Perspectives
Customized Nutritional Practices and Dietary Recommendations through Integrative High-Throughput Omics Approaches
Omics for Natural Products as Adjunct Nutrition
Nutrigenomics, Olive Polyphenols, and Human Health
Metabolomic Approach: Specific Markers for Authenticity, Nutritional Safety, and Quality of Milk and Milk Products
Application of Metabolomic Tools to Survey the Phenolic Composition of Food, Medicinal Plants, and Agro-Industrial Residues