Smith J.G. General, Organic, & Biological Chemistry

5th Edition. — McGraw-Hill. — 2450 p. — ISBN 13 9781264647415.General, Organic, and Biological Chemistry, 5th Edition, relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course.Matter and Measurement
Atoms and the Periodic Table
Ionic Compounds
Covalent Compounds
Chemical Reactions
Energy Changes, Reaction Rates, and Equilibrium
Gases, Liquids, and Solids
Solutions
Acids and Bases
Nuclear Chemistry
Introduction to Organic Molecules and Functional Groups
Alkanes
Unsaturated Hydrocarbons
Organic Compounds That Contain Oxygen, Halogen, or Sulfur
The Three-Dimensional Shape of Molecules
Aldehydes and Ketones
Carboxylic Acids, Esters, and Amides
Amines and Neurotransmitters
Lipids
Carbohydrates
Amino Acids, Proteins, and Enzymes
Nucleic Acids and Protein Synthesis
Metabolism and Energy Production
Carbohydrate, Lipid, and Protein Metabolism