3rd edition. — Wiley-Blackwell, 2021. — 1794 p. — ISBN 978-1-119-71754-6.
In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan.
Introduction to lifespan nutrition
Before life begins
Pregnancy
Fetal nutrition and disease in later life
Lactation and infant feeding
Nutrition and childhood
Nutrition and adolescence
The adult years
Nutrition ageing and older adults