Maulik Nilanjana (ed.) Personalized Nutrition as Medical Therapy for High-Risk Diseases

CRC Press, 2020. — 365 p. — ISBN: 9781138082687Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders.Personalized Nutrition: The New Era of Nutrition
Personalised Nutrition in Cardiovascular Disease – from Concept to Realisation
Diet and Hypertension
Roles of Daily Diet and Beta-adrenergic System in the Treatment of Obesity and Diabetes
High-carbohydrate Diet Induced Metabolic Syndrome in the Overweight Body: Association between Organ Dysfunction and Insulin Resistance
Caloric Restriction in Obesity and Diabetic Heart Disease
Personalised Nutrition in Children with Crohn Disease
Personalised Nutrition in Chronic Kidney Disease: A New Challenge
Personalized Nutrition in Hypercholesterolemia
Omega-3 Fatty Acids in the Prevention of Maternal and Offspring Metabolic Disorders
Challenges to the Clinical Implementation of Personalized Nutrition
The Importance of Personalized Nutrition in Psychological Disorders