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Stoker H. Stephen (ed.) General, Organic, and Biological Chemistry

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Stoker H. Stephen (ed.) General, Organic, and Biological Chemistry
7th edition. — Cengage Learning, 2016. — 822 p. — ISBN: 978-1-285-85391-8
Succeed in chemistry with General, Organic, and Biological Chemistry's clear explanations, engaging visual support, and easy usability. Ideal for allied health majors, this Seventh Edition emphasizes the applications of chemistry and minimizes complicated mathematics. Early chapters focus on fundamental chemical principles while later chapters build on the foundation of these principles, developing the concepts and applications central to organic and biological chemistry. Mathematics is introduced at point-of-use and only as needed.
Organic Chemistry
Saturated Hydrocarbons
Unsaturated Hydrocarbons
Alcohols, Phenols, and Ethers
Aldehydes and Ketones
Carboxylic Acids, Esters, and Other Acid Derivatives
Amines and Amides
Biological Chemistry
Carbohydrates
Lipids
Proteins
Enzymes and Vitamins
Nucleic Acids
Biochemical Energy Production
Carbohydrate Metabolism
Lipid Metabolism
Protein Metabolism
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