Verma Amit, Srivastava K. et al. (eds.) Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

IGI Global, 2018. — 486 p. — ISBN: 9781522529705The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals.Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.Nutriproteomics: An Advance Methodology of Nutrichemical Analysis
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Nutrition and Functional Foods: Current Trends and Issues
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Effect of Non-Ionic Hydrophilic and Hydrophobic Surfactants on the Properties on the Stearate Oleogels: A Comparative Study
New Product Development and Regulatory Challenges in Nutraceutical Industry
Nutraceutical Properties of Important Weeds in India
Nutraceuticals for Human Health and Hypersensitivity Reaction
Food Grade Microorganisms for Nutraceutical Production for Industrial Applications