Boca Raton, FL.: CRC Press Taylor & Francis Group, 2006. — 211 p.
Nutrigenomics: Opportunities and Challenges. Kenneth Kornman and Colleen Fogarty
Gene–Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics. Jose M. Ordovas
Diet–Disease Interactions at the Molecular Level: An Experimental Paradigm. Jim Kaput
Anti-Inflammatory Phytochemicals: In Vitro and Ex Vivo Evaluation. Marc Lemay
Lipid Peroxidation, Gene Expression, and Resveratrol: Implications in Atherosclerosis. Ozgur Kutuk, Dilek Telci, and Huveyda Basaga
Adipose Tissue Gene Expression in the Context of Inflammation and Obesity. Philip A. Kern
Gene–Environment Interactions in Obesity: Implications for the Prevention and Treatment of Obesity. Louis Pérusse
Saturated Fat Consumption in Ancestral Human Diets: Implications for Contemporary Intakes. Loren Cordain
Plant-Based Diets and Prevention of Cardiovascular Disease: Epidemiologic Evidence. Frank B. Hu
Evolutionary Aspects of Diet, the Omega-6/Omega-3 Ratio, and Gene Expression. Artemis P. Simopoulos
Beyond Fiber: Whole Grains and Health. Joanne Slavin
Molecular Activities of Vitamin E. Jean-Marc Zingg and Angelo Azzi