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Webster-Gandy Joan, Madden Angela, Holdsworth Michelle (Eds.) Oxford Handbook of Nutrition and Dietetics

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Webster-Gandy Joan, Madden Angela, Holdsworth Michelle (Eds.) Oxford Handbook of Nutrition and Dietetics
Oxford University Press, 2006. — 773 p. — ISBN: 978–0–19–856725–7.
Introduction to nutrition
Dietary reference values (DRVs) and food-based dietary guidelines
Current dietary patterns in the UK
Nutrition assessment
Nutrients
Food labelling, functional foods, and food supplements
Non-nutrient components of food
Drug–nutrient interactions and prescription of nutritional products
Diet before and during pregnancy
Infants and preschool children
School-aged children and adolescents
Older people
Nutrition in special groups
Nutrition intervention with individuals
Nutrition intervention with populations
Nutrition support
Obesity
Diabetes
Cardiovascular disease
Cancer and leukaemia
Nutrition in gastrointestinal diseases
Pancreatic disease
Liver disease
Renal disease
Respiratory disease and cystic fibrosis
Human immunodeficiency virus (HIV) infection
Nutrition in mental health
Nutrition in neurological conditions
Palliative care
Inherited metabolic disorders
Epilepsy and ketogenic diets
Food hypersensitivity
Rheumatology and bone health
Hospital catering
Popular diets
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