Hui Y.H., Pierson Merle D., Gorham J. Richard (eds.) Foodborne Disease Handbook

2nd American Edition. — Dorling Kindersley, 2017. — 243 p. — ISBN: 978-1-4654-5628-1. Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research. With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed...

3rd ed. — CRC Press, 2008. — 1298 p. — ISBN: 978-0-8493-7261-2. Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more...

3rd Ed. — Oxford University Press, 2017. — 585 p. — ISBN10: 0199398917, ISBN13: 978-0199398911. Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition offers a...

10th edition. — Wiley-Blackwell, 2012. — 1325 p. — ISBN: 978-0470959176. Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital...

2nd Edition. — Wiley-Blackwell, 2015. — 743 p. — ISBN: 978-1-118-90709-2. Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet...

Academic Press, 2014. — 1080 p. — ISBN10: 0124095178, ISBN13: 978-0124095175 Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential...