Anderson John J.B., Sparling Marylin C. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management

3rd edition. — Humana Press, 2015. — 455 p. This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and...

CRC Press, 2014. — 1121 p. The book follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including...

Springer, 2016. — 237 p. The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our...

10th edition. — Wiley-Blackwell, 2012. — 1325 p. — ISBN: 978-0470959176. Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital...

2nd Edition. — Wiley-Blackwell, 2015. — 743 p. — ISBN: 978-1-118-90709-2. Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet...

14th edition. — Wadsworth Publishing, 2015. — 928 p. More than one million readers make Understanding Nutrition the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics...